tarafından eklendi tarafından eklendi
Tarifi Ekle
  • Prep Time
    05 Mins
  • Cook Time
    20 mins
  • Serving
    4 İnsanlar
  • View
    101
Pizza Bar Mozzarella
Hamuru için;
6 su bardağı un
3 yemek kaşığı sıvı yağ̆
1 paket yaş maya(42 gram)
1 tatlı kaşığı tepeleme toz şeker
Tuz
Ilık su
Sosu için;
1,5 yemek kaşığı domates salçası
3 yemek kaşığı sıvı yağ̆

Tuz
Karabiber
Su
Üzeri için;
Sosis
Yeşil biber
Mantar
Mısır
Domates
Mozzarella peyniri
Ben de Yaptım
Mozzarella Peynirli Pizza Tarifi Yapılışı
Hamuru çok yumuşak olacak şekilde yoğuralım ve 2-3 saat mayalanmaya bırakalım.
Sosu için gerekli malzemeyi bir kasede karıştırıp su ile açalım.
Ardından üzeri için gerekli malzemelerimizi ince olacak şekilde doğrayalım.
Hamurumuzdan limon büyüklüğünde bezeler alıp yuvarlak olacak şekilde elimizde açalım.
Bu arada elimizi çok az arada yağlayalım.
Üzerine çatal ile delikler açıp ilk sosundan sürelim.
Ardından mozzarelle peynirimizden biraz katıp malzemeleri yerleştirelim.
En üstüne tekrar peynirimizden serpip yağlı kağıt fırın tepsimize yerleştirip önceden ısıtmış olduğumuz 220 derece fırında kızarana kadar pişirelim
Afiyet olsun

Beslenme

  • Günlük Değer*
  • Total Fat: 45.8g
    78%
  • Cholesterol: 78g
    79%
  • Carbohydrate: 499.8gm
    44%

Yönler

simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Adım 1

simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Adım 2

simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

Sonuç

simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum.

You May Also Like

Tarif Yorumları

Ortalama Değerlendirme:
  • 10 / 10
Toplam Yorumlar:( 1 )
  • Jack Black

    Superb recipe. I should try that.

Bir Yorum bırak

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir

X